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Einkorn, grain, dryvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 15) and Potassium (561 vs 408), while Einkorn, grain, dry leads in Sodium (0 vs 1,800) and Calcium (39 vs 13) and 1 more.

Macronutrients (per 100g)

N/A
Calories
500
15
Protein
40
4
Total Fat
37
69
Carbohydrates
2
9
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
1,800
39
Calcium
13
4
Iron
1
408
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).