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EggplantvsTurkey, ground, 93% lean, 7% fat, pan-broiled crumbles

Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles leads in Protein (27 vs 1) and Calcium (31 vs 11) and 2 more, while Eggplant leads in Sodium (0 vs 86).

Macronutrients (per 100g)

N/A
Calories
220
1
Protein
27
0
Total Fat
12
5
Carbohydrates
0
2
Dietary Fiber
N/A
2
Sugar
N/A
N/A
Cholesterol
108

Vitamins & Minerals (per 100g)

0
Sodium
86
11
Calcium
31
0
Iron
2
224
Potassium
293
1
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).