EggplantvsTomato, sauce, canned, added
Tomato, sauce, canned, added leads in Protein (1 vs 1) and Calcium (17 vs 11) and 3 more, while Eggplant leads in Dietary Fiber (2 vs 2) and Sugar (2 vs 4) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
5
Carbohydrates
6
2
Dietary Fiber
2
2
Sugar
4
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
448
11
Calcium
17
0
Iron
1
224
Potassium
344
1
Vitamin C
10
Similar Comparisons to Eggplant vs Tomato, sauce, canned, added
More comparisons with Eggplant
More comparisons with Tomato, sauce, canned, added
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).