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EggplantvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Calcium (13 vs 11) and 2 more, while Eggplant leads in Sugar (2 vs 3) and Sodium (0 vs 1,800).

Macronutrients (per 100g)

N/A
Calories
500
1
Protein
40
0
Total Fat
37
5
Carbohydrates
2
2
Dietary Fiber
N/A
2
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
1,800
11
Calcium
13
0
Iron
1
224
Potassium
561
1
Vitamin C
N/A

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More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).