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EggplantvsJuice, prune, shelf-stable

Eggplant leads in Protein (1 vs 0) and Sugar (2 vs 15) and 3 more, while Juice, prune, shelf-stable leads in Calcium (16 vs 11) and Iron (0 vs 0).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
0
0
Total Fat
N/A
5
Carbohydrates
N/A
2
Dietary Fiber
N/A
2
Sugar
15
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
6
11
Calcium
16
0
Iron
0
224
Potassium
218
1
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).