EggplantvsFlour, oat, whole grain
Flour, oat, whole grain leads in Protein (13 vs 1) and Dietary Fiber (10 vs 2) and 3 more, while Eggplant leads in Sodium (0 vs 4).
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
13
0
Total Fat
7
5
Carbohydrates
70
2
Dietary Fiber
10
2
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
4
11
Calcium
41
0
Iron
4
224
Potassium
360
1
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).