Egg, yolk, frozen, pasteurizedvsTomatoes, canned, red, ripe, diced
Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Sodium (66 vs 120) and 2 more, while Tomatoes, canned, red, ripe, diced leads in Potassium (200 vs 101).
Macronutrients (per 100g)
296
Calories
18
16
Protein
1
25
Total Fat
1
1
Carbohydrates
3
N/A
Dietary Fiber
N/A
N/A
Sugar
3
1,000
Cholesterol
N/A
Vitamins & Minerals (per 100g)
66
Sodium
120
118
Calcium
30
4
Iron
0
101
Potassium
200
N/A
Vitamin C
N/A
Similar Comparisons to Egg, yolk, frozen, pasteurized vs Tomatoes, canned, red, ripe, diced
More comparisons with Egg, yolk, frozen, pasteurized
More comparisons with Tomatoes, canned, red, ripe, diced
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).