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Egg, yolk, frozen, pasteurizedvsStrawberries

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Calcium (118 vs 18) and 1 more, while Strawberries leads in Sodium (0 vs 66) and Potassium (162 vs 101).

Macronutrients (per 100g)

296
Calories
N/A
16
Protein
1
25
Total Fat
0
1
Carbohydrates
8
N/A
Dietary Fiber
N/A
N/A
Sugar
5
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
0
118
Calcium
18
4
Iron
0
101
Potassium
162
N/A
Vitamin C
63

Similar Comparisons to Egg, yolk, frozen, pasteurized vs Strawberries

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Strawberries

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).