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Egg, yolk, frozen, pasteurizedvsSalt, table, iodized

Egg, yolk, frozen, pasteurized leads in Sodium (66 vs 38,500) and Calcium (118 vs 45) and 2 more.

Macronutrients (per 100g)

296
Calories
N/A
16
Protein
N/A
25
Total Fat
N/A
1
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
38,500
118
Calcium
45
4
Iron
0
101
Potassium
2
N/A
Vitamin C
N/A

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More comparisons with Salt, table, iodized

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).