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Egg, yolk, frozen, pasteurizedvsRutabaga

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Calcium (118 vs 44) and 1 more, while Rutabaga leads in Sodium (3 vs 66) and Potassium (265 vs 101).

Macronutrients (per 100g)

296
Calories
N/A
16
Protein
1
25
Total Fat
N/A
1
Carbohydrates
N/A
N/A
Dietary Fiber
3
N/A
Sugar
6
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
3
118
Calcium
44
4
Iron
0
101
Potassium
265
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).