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Egg, yolk, frozen, pasteurizedvsPear, Anjou, green

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 0) and Calcium (118 vs 9) and 1 more, while Pear, Anjou, green leads in Sodium (0 vs 66) and Potassium (124 vs 101).

Macronutrients (per 100g)

296
Calories
N/A
16
Protein
0
25
Total Fat
0
1
Carbohydrates
15
N/A
Dietary Fiber
3
N/A
Sugar
8
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
0
118
Calcium
9
4
Iron
0
101
Potassium
124
N/A
Vitamin C
6

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).