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Egg, yolk, frozen, pasteurizedvsPeanut butter, creamy

Peanut butter, creamy leads in Protein (24 vs 16) and Potassium (652 vs 101), while Egg, yolk, frozen, pasteurized leads in Sodium (66 vs 232) and Calcium (118 vs 49) and 1 more.

Macronutrients (per 100g)

296
Calories
N/A
16
Protein
24
25
Total Fat
52
1
Carbohydrates
23
N/A
Dietary Fiber
6
N/A
Sugar
N/A
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
232
118
Calcium
49
4
Iron
2
101
Potassium
652
N/A
Vitamin C
N/A

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Peanut butter, creamy

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).