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Egg, yolk, frozen, pasteurizedvsPeaches, yellow

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Calcium (118 vs 3) and 1 more, while Peaches, yellow leads in Sodium (13 vs 66) and Potassium (132 vs 101).

Macronutrients (per 100g)

296
Calories
42
16
Protein
1
25
Total Fat
0
1
Carbohydrates
10
N/A
Dietary Fiber
2
N/A
Sugar
8
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
13
118
Calcium
3
4
Iron
0
101
Potassium
132
N/A
Vitamin C
4

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More comparisons with Peaches, yellow

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).