Skip to content

Egg, yolk, frozen, pasteurizedvsOnions, red

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Calcium (118 vs 18) and 1 more, while Onions, red leads in Sodium (1 vs 66) and Potassium (192 vs 101).

Macronutrients (per 100g)

296
Calories
44
16
Protein
1
25
Total Fat
0
1
Carbohydrates
10
N/A
Dietary Fiber
2
N/A
Sugar
6
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
1
118
Calcium
18
4
Iron
0
101
Potassium
192
N/A
Vitamin C
8

Similar Comparisons to Egg, yolk, frozen, pasteurized vs Onions, red

More comparisons with Egg, yolk, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Onions, red

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).