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Egg, yolk, frozen, pasteurizedvsNectarines

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Calcium (118 vs 2) and 1 more, while Nectarines leads in Sodium (15 vs 66) and Potassium (149 vs 101).

Macronutrients (per 100g)

296
Calories
39
16
Protein
1
25
Total Fat
0
1
Carbohydrates
9
N/A
Dietary Fiber
2
N/A
Sugar
8
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
15
118
Calcium
2
4
Iron
0
101
Potassium
149
N/A
Vitamin C
3

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More comparisons with Nectarines

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).