Skip to content

Egg, yolk, frozen, pasteurizedvsMushroom, beech

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 2) and Calcium (118 vs 0) and 1 more, while Mushroom, beech leads in Sodium (1 vs 66) and Potassium (347 vs 101).

Macronutrients (per 100g)

296
Calories
N/A
16
Protein
2
25
Total Fat
0
1
Carbohydrates
7
N/A
Dietary Fiber
3
N/A
Sugar
N/A
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
1
118
Calcium
0
4
Iron
1
101
Potassium
347
N/A
Vitamin C
N/A

Similar Comparisons to Egg, yolk, frozen, pasteurized vs Mushroom, beech

More comparisons with Egg, yolk, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Mushroom, beech

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).