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Egg, yolk, frozen, pasteurizedvsMelons, cantaloupe

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Calcium (118 vs 10) and 1 more, while Melons, cantaloupe leads in Sodium (27 vs 66) and Potassium (133 vs 101).

Macronutrients (per 100g)

296
Calories
34
16
Protein
1
25
Total Fat
0
1
Carbohydrates
8
N/A
Dietary Fiber
1
N/A
Sugar
8
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
27
118
Calcium
10
4
Iron
0
101
Potassium
133
N/A
Vitamin C
11

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).