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Egg, yolk, frozen, pasteurizedvsKetchup, restaurant

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Sodium (66 vs 946) and 2 more, while Ketchup, restaurant leads in Potassium (236 vs 101).

Macronutrients (per 100g)

296
Calories
117
16
Protein
1
25
Total Fat
0
1
Carbohydrates
27
N/A
Dietary Fiber
N/A
N/A
Sugar
22
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
946
118
Calcium
13
4
Iron
0
101
Potassium
236
N/A
Vitamin C
N/A

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Ketchup, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).