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Egg, yolk, frozen, pasteurizedvsJuice, tart cherry, shelf-stable

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 0) and Calcium (118 vs 16) and 1 more, while Juice, tart cherry, shelf-stable leads in Sodium (1 vs 66) and Potassium (174 vs 101).

Macronutrients (per 100g)

296
Calories
N/A
16
Protein
0
25
Total Fat
N/A
1
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
11
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
1
118
Calcium
16
4
Iron
0
101
Potassium
174
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).