Egg, yolk, frozen, pasteurizedvsGrapes, green, seedless
Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Calcium (118 vs 10) and 1 more, while Grapes, green, seedless leads in Sodium (3 vs 66) and Potassium (210 vs 101).
Macronutrients (per 100g)
296
Calories
N/A
16
Protein
1
25
Total Fat
0
1
Carbohydrates
19
N/A
Dietary Fiber
N/A
N/A
Sugar
16
1,000
Cholesterol
N/A
Vitamins & Minerals (per 100g)
66
Sodium
3
118
Calcium
10
4
Iron
0
101
Potassium
210
N/A
Vitamin C
3
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).