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Egg, yolk, driedvsFlour, barley

Egg, yolk, dried leads in Protein (34 vs 9) and Calcium (274 vs 32) and 1 more, while Flour, barley leads in Sodium (14 vs 147) and Potassium (350 vs 232).

Macronutrients (per 100g)

654
Calories
N/A
34
Protein
9
56
Total Fat
2
1
Carbohydrates
77
N/A
Dietary Fiber
11
N/A
Sugar
N/A
2,340
Cholesterol
N/A

Vitamins & Minerals (per 100g)

147
Sodium
14
274
Calcium
32
9
Iron
3
232
Potassium
350
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).