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Egg, yolk, driedvsEgg, yolk, frozen, pasteurized

Egg, yolk, dried leads in Protein (34 vs 16) and Calcium (274 vs 118) and 2 more, while Egg, yolk, frozen, pasteurized leads in Cholesterol (1,000 vs 2,340) and Sodium (66 vs 147).

Macronutrients (per 100g)

654
Calories
296
34
Protein
16
56
Total Fat
25
1
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
2,340
Cholesterol
1,000

Vitamins & Minerals (per 100g)

147
Sodium
66
274
Calcium
118
9
Iron
4
232
Potassium
101
N/A
Vitamin C
N/A

Similar Comparisons to Egg, yolk, dried vs Egg, yolk, frozen, pasteurized

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Egg, yolk, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).