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Egg, whole, frozen, pasteurizedvsTomatoes, grape

Egg, whole, frozen, pasteurized leads in Protein (12 vs 1) and Calcium (56 vs 10) and 1 more, while Tomatoes, grape leads in Sodium (5 vs 121) and Potassium (257 vs 117).

Macronutrients (per 100g)

150
Calories
27
12
Protein
1
10
Total Fat
1
1
Carbohydrates
6
N/A
Dietary Fiber
2
N/A
Sugar
N/A
416
Cholesterol
N/A

Vitamins & Minerals (per 100g)

121
Sodium
5
56
Calcium
10
2
Iron
0
117
Potassium
257
N/A
Vitamin C
26

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More comparisons with Tomatoes, grape

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).