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Egg, whole, frozen, pasteurizedvsTomato, sauce, canned, added

Egg, whole, frozen, pasteurized leads in Protein (12 vs 1) and Sodium (121 vs 448) and 2 more, while Tomato, sauce, canned, added leads in Potassium (344 vs 117).

Macronutrients (per 100g)

150
Calories
N/A
12
Protein
1
10
Total Fat
0
1
Carbohydrates
6
N/A
Dietary Fiber
2
N/A
Sugar
4
416
Cholesterol
N/A

Vitamins & Minerals (per 100g)

121
Sodium
448
56
Calcium
17
2
Iron
1
117
Potassium
344
N/A
Vitamin C
10

Similar Comparisons to Egg, whole, frozen, pasteurized vs Tomato, sauce, canned, added

More comparisons with Egg, whole, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomato, sauce, canned, added

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).