Skip to content

Egg, whole, frozen, pasteurizedvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 12) and Potassium (561 vs 117), while Egg, whole, frozen, pasteurized leads in Sodium (121 vs 1,800) and Calcium (56 vs 13) and 1 more.

Macronutrients (per 100g)

150
Calories
500
12
Protein
40
10
Total Fat
37
1
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
416
Cholesterol
N/A

Vitamins & Minerals (per 100g)

121
Sodium
1,800
56
Calcium
13
2
Iron
1
117
Potassium
561
N/A
Vitamin C
N/A

Similar Comparisons to Egg, whole, frozen, pasteurized vs Pork, cured, bacon, restaurant

More comparisons with Egg, whole, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).