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Egg, whole, frozen, pasteurizedvsPickles, cucumber, dill or kosher dill

Egg, whole, frozen, pasteurized leads in Protein (12 vs 1) and Sodium (121 vs 736) and 3 more.

Macronutrients (per 100g)

150
Calories
12
12
Protein
1
10
Total Fat
0
1
Carbohydrates
2
N/A
Dietary Fiber
1
N/A
Sugar
1
416
Cholesterol
N/A

Vitamins & Minerals (per 100g)

121
Sodium
736
56
Calcium
54
2
Iron
0
117
Potassium
112
N/A
Vitamin C
2

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More comparisons with Pickles, cucumber, dill or kosher dill

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).