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Egg, whole, driedvsPork, cured, bacon, restaurant

Egg, whole, dried leads in Protein (48 vs 40) and Sodium (474 vs 1,800) and 2 more, while Pork, cured, bacon, restaurant leads in Potassium (561 vs 473).

Macronutrients (per 100g)

575
Calories
500
48
Protein
40
39
Total Fat
37
2
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
1,710
Cholesterol
N/A

Vitamins & Minerals (per 100g)

474
Sodium
1,800
216
Calcium
13
7
Iron
1
473
Potassium
561
N/A
Vitamin C
N/A

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More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).