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Egg, white, frozen, pasteurizedvsSpinach, mature

Egg, white, frozen, pasteurized leads in Protein (10 vs 3), while Spinach, mature leads in Sodium (115 vs 150) and Calcium (65 vs 8) and 2 more.

Macronutrients (per 100g)

48
Calories
N/A
10
Protein
3
0
Total Fat
1
1
Carbohydrates
3
N/A
Dietary Fiber
2
N/A
Sugar
N/A
2
Cholesterol
N/A

Vitamins & Minerals (per 100g)

150
Sodium
115
8
Calcium
65
0
Iron
1
134
Potassium
460
N/A
Vitamin C
32

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).