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Cottage cheese, full fat, large or small curdvsEgg, whole, dried

Egg, whole, dried leads in Protein (48 vs 11) and Calcium (216 vs 89) and 2 more, while Cottage cheese, full fat, large or small curd leads in Cholesterol (18 vs 1,710) and Sodium (356 vs 474).

Macronutrients (per 100g)

N/A
Calories
575
11
Protein
48
4
Total Fat
39
5
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
18
Cholesterol
1,710

Vitamins & Minerals (per 100g)

356
Sodium
474
89
Calcium
216
0
Iron
7
116
Potassium
473
N/A
Vitamin C
N/A

Similar Comparisons to Cottage cheese, full fat, large or small curd vs Egg, whole, dried

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).