Corn, sweet, yellow and white kernels, freshvsFigs, dried
Figs, dried leads in Protein (3 vs 3) and Dietary Fiber (10 vs 2) and 3 more, while Corn, sweet, yellow and white kernels, fresh leads in Sugar (7 vs 48) and Sodium (0 vs 10).
Macronutrients (per 100g)
N/A
Calories
249
3
Protein
3
2
Total Fat
1
15
Carbohydrates
64
2
Dietary Fiber
10
7
Sugar
48
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
10
1
Calcium
164
0
Iron
2
235
Potassium
683
N/A
Vitamin C
1
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).