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CollardsvsScallops, bay, Patagonian, frozen, wild caught

Scallops, bay, Patagonian, frozen, wild caught leads in Protein (16 vs 3), while Collards leads in Sodium (8 vs 258) and Calcium (293 vs 14) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
16
1
Total Fat
0
7
Carbohydrates
2
4
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

8
Sodium
258
293
Calcium
14
1
Iron
0
401
Potassium
296
87
Vitamin C
N/A

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More comparisons with Scallops, bay, Patagonian, frozen, wild caught

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).