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Apple juicevsScallops, bay, Patagonian, frozen, wild caught

Scallops, bay, Patagonian, frozen, wild caught leads in Protein (16 vs 0) and Calcium (14 vs 6) and 2 more, while Apple juice leads in Sodium (5 vs 258).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
16
0
Total Fat
0
11
Carbohydrates
2
N/A
Dietary Fiber
N/A
10
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5
Sodium
258
6
Calcium
14
0
Iron
0
94
Potassium
296
45
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).