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Chickpeas, , dryvsEgg, yolk, frozen, pasteurized

Chickpeas, , dry leads in Protein (21 vs 16) and Sodium (6 vs 66) and 2 more, while Egg, yolk, frozen, pasteurized leads in Calcium (118 vs 113).

Macronutrients (per 100g)

N/A
Calories
296
21
Protein
16
6
Total Fat
25
60
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
1,000

Vitamins & Minerals (per 100g)

6
Sodium
66
113
Calcium
118
5
Iron
4
1,080
Potassium
101
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).