Chickpeas , cannedvsPickles, cucumber, dill or kosher dill
Chickpeas , canned leads in Protein (7 vs 1) and Sodium (209 vs 736) and 2 more, while Pickles, cucumber, dill or kosher dill leads in Calcium (54 vs 41).
Macronutrients (per 100g)
N/A
Calories
12
7
Protein
1
3
Total Fat
0
20
Carbohydrates
2
N/A
Dietary Fiber
1
N/A
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
209
Sodium
736
41
Calcium
54
1
Iron
0
132
Potassium
112
N/A
Vitamin C
2
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).