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Chickpeas , cannedvsJuice, prune, shelf-stable

Chickpeas , canned leads in Protein (7 vs 0) and Calcium (41 vs 16) and 1 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 209) and Potassium (218 vs 132).

Macronutrients (per 100g)

N/A
Calories
N/A
7
Protein
0
3
Total Fat
N/A
20
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
15
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

209
Sodium
6
41
Calcium
16
1
Iron
0
132
Potassium
218
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).