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Chickpeas , cannedvsFish, haddock

Fish, haddock leads in Protein (18 vs 7) and Sodium (126 vs 209) and 1 more, while Chickpeas , canned leads in Calcium (41 vs 13) and Iron (1 vs 0).

Macronutrients (per 100g)

N/A
Calories
74
7
Protein
18
3
Total Fat
0
20
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
58

Vitamins & Minerals (per 100g)

209
Sodium
126
41
Calcium
13
1
Iron
0
132
Potassium
306
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).