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Chicken, ground, with additivesvsSorghum bran, white, unenriched, dry

Chicken, ground, with additives leads in Protein (17 vs 11), while Sorghum bran, white, unenriched, dry leads in Sodium (3 vs 55) and Calcium (57 vs 5) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
11
8
Total Fat
9
0
Carbohydrates
69
N/A
Dietary Fiber
33
N/A
Sugar
N/A
80
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
3
5
Calcium
57
1
Iron
14
287
Potassium
810
N/A
Vitamin C
N/A

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More comparisons with Sorghum bran, white, unenriched, dry

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).