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Chicken, ground, with additivesvsFlour, barley

Chicken, ground, with additives leads in Protein (17 vs 9), while Flour, barley leads in Sodium (14 vs 55) and Calcium (32 vs 5) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
9
8
Total Fat
2
0
Carbohydrates
77
N/A
Dietary Fiber
11
N/A
Sugar
N/A
80
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
14
5
Calcium
32
1
Iron
3
287
Potassium
350
N/A
Vitamin C
N/A

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More comparisons with Flour, barley

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).