Chicken, ground, with additivesvsFigs, dried
Chicken, ground, with additives leads in Protein (17 vs 3), while Figs, dried leads in Sodium (10 vs 55) and Calcium (164 vs 5) and 2 more.
Macronutrients (per 100g)
N/A
Calories
249
17
Protein
3
8
Total Fat
1
0
Carbohydrates
64
N/A
Dietary Fiber
10
N/A
Sugar
48
80
Cholesterol
N/A
Vitamins & Minerals (per 100g)
55
Sodium
10
5
Calcium
164
1
Iron
2
287
Potassium
683
N/A
Vitamin C
1
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).