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Chicken, broilers or fryers, drumstick, meat only, braisedvsFish, pollock

Chicken, broilers or fryers, drumstick, meat only, braised leads in Protein (24 vs 11) and Sodium (106 vs 365) and 3 more, while Fish, pollock leads in Cholesterol (44 vs 132).

Macronutrients (per 100g)

156
Calories
56
24
Protein
11
6
Total Fat
0
0
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
132
Cholesterol
44

Vitamins & Minerals (per 100g)

106
Sodium
365
12
Calcium
9
1
Iron
0
235
Potassium
126
N/A
Vitamin C
0

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More comparisons with Fish, pollock

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).