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Cheese, swissvsYogurt, Greek, plain, nonfat

Cheese, swiss leads in Protein (27 vs 10) and Sugar (0 vs 3) and 2 more, while Yogurt, Greek, plain, nonfat leads in Cholesterol (5 vs 93) and Sodium (35 vs 177) and 1 more.

Macronutrients (per 100g)

393
Calories
61
27
Protein
10
31
Total Fat
0
1
Carbohydrates
4
N/A
Dietary Fiber
N/A
0
Sugar
3
93
Cholesterol
5

Vitamins & Minerals (per 100g)

177
Sodium
35
892
Calcium
110
0
Iron
0
70
Potassium
141
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).