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Cheese, swissvsJuice, prune, shelf-stable

Cheese, swiss leads in Protein (27 vs 0) and Sugar (0 vs 15) and 2 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 177) and Potassium (218 vs 70).

Macronutrients (per 100g)

393
Calories
N/A
27
Protein
0
31
Total Fat
N/A
1
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
0
Sugar
15
93
Cholesterol
N/A

Vitamins & Minerals (per 100g)

177
Sodium
6
892
Calcium
16
0
Iron
0
70
Potassium
218
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).