Cheese, swissvsFish, salmon, Atlantic, farm raised
Cheese, swiss leads in Protein (27 vs 20) and Calcium (892 vs 10), while Fish, salmon, Atlantic, farm raised leads in Cholesterol (62 vs 93) and Sodium (54 vs 177) and 2 more.
Macronutrients (per 100g)
393
Calories
N/A
27
Protein
20
31
Total Fat
13
1
Carbohydrates
0
N/A
Dietary Fiber
N/A
0
Sugar
N/A
93
Cholesterol
62
Vitamins & Minerals (per 100g)
177
Sodium
54
892
Calcium
10
0
Iron
0
70
Potassium
376
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).