Cheese, ricotta, whole milkvsSalt, table, iodized
Cheese, ricotta, whole milk leads in Sodium (98 vs 38,500) and Calcium (208 vs 45) and 2 more.
Macronutrients (per 100g)
157
Calories
N/A
7
Protein
N/A
11
Total Fat
N/A
7
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
46
Cholesterol
N/A
Vitamins & Minerals (per 100g)
98
Sodium
38,500
208
Calcium
45
0
Iron
0
241
Potassium
2
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).