Cheese, ricotta, whole milkvsOnions, yellow
Cheese, ricotta, whole milk leads in Protein (7 vs 1) and Calcium (208 vs 15) and 1 more, while Onions, yellow leads in Sodium (1 vs 98) and Iron (0 vs 0).
Macronutrients (per 100g)
157
Calories
38
7
Protein
1
11
Total Fat
0
7
Carbohydrates
9
N/A
Dietary Fiber
2
N/A
Sugar
6
46
Cholesterol
N/A
Vitamins & Minerals (per 100g)
98
Sodium
1
208
Calcium
15
0
Iron
0
241
Potassium
180
N/A
Vitamin C
9
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).