Cheese, provolone, slicedvsSwordfish, frozen, wild caught
Cheese, provolone, sliced leads in Protein (23 vs 19) and Calcium (750 vs 4), while Swordfish, frozen, wild caught leads in Sodium (53 vs 596) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
23
Protein
19
28
Total Fat
8
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
85
Cholesterol
N/A
Vitamins & Minerals (per 100g)
596
Sodium
53
750
Calcium
4
0
Iron
0
98
Potassium
420
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).