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Cheese, provolone, slicedvsRice, red, unenriched, dry

Cheese, provolone, sliced leads in Protein (23 vs 8) and Calcium (750 vs 9), while Rice, red, unenriched, dry leads in Sodium (0 vs 596) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
8
28
Total Fat
3
2
Carbohydrates
76
N/A
Dietary Fiber
4
N/A
Sugar
N/A
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
0
750
Calcium
9
0
Iron
1
98
Potassium
244
N/A
Vitamin C
N/A

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More comparisons with Rice, red, unenriched, dry

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).