Skip to content

Cheese, provolone, slicedvsPickles, cucumber, dill or kosher dill

Cheese, provolone, sliced leads in Protein (23 vs 1) and Sodium (596 vs 736) and 1 more, while Pickles, cucumber, dill or kosher dill leads in Iron (0 vs 0) and Potassium (112 vs 98).

Macronutrients (per 100g)

N/A
Calories
12
23
Protein
1
28
Total Fat
0
2
Carbohydrates
2
N/A
Dietary Fiber
1
N/A
Sugar
1
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
736
750
Calcium
54
0
Iron
0
98
Potassium
112
N/A
Vitamin C
2

Similar Comparisons to Cheese, provolone, sliced vs Pickles, cucumber, dill or kosher dill

More comparisons with Cheese, provolone, sliced

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pickles, cucumber, dill or kosher dill

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).