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Cheese, provolone, slicedvsMillet, whole grain

Cheese, provolone, sliced leads in Protein (23 vs 11) and Calcium (750 vs 9), while Millet, whole grain leads in Sodium (0 vs 596) and Iron (3 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
11
28
Total Fat
5
2
Carbohydrates
74
N/A
Dietary Fiber
3
N/A
Sugar
N/A
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
0
750
Calcium
9
0
Iron
3
98
Potassium
228
N/A
Vitamin C
N/A

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More comparisons with Millet, whole grain

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).