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Cheese, provolone, slicedvsEggplant

Cheese, provolone, sliced leads in Protein (23 vs 1) and Calcium (750 vs 11), while Eggplant leads in Sodium (0 vs 596) and Potassium (224 vs 98).

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
1
28
Total Fat
0
2
Carbohydrates
5
N/A
Dietary Fiber
2
N/A
Sugar
2
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
0
750
Calcium
11
0
Iron
0
98
Potassium
224
N/A
Vitamin C
1

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).